Perks!

Making sausage in a renovated 1880's barn

In the past few weeks, many of you decided to become a paid subscriber to my column. Thank you!! I so appreciate your support in helping cover the costs of writing.

As a way of reciprocating, I wanted to offer paid subscribers $20 off of our Sausage Making Class taking place this Saturday, February 10th in our remodeled barn. Visit the farm (in this odd but beautiful February weather!), learn more about the food you eat, and meet some new friends.